Filed under “butt-widening strategies”
People.
For the love of all that is fattening, you.must.make.these.rolls.
Be forewarned - it makes a large batch.
By ‘large’ I mean two 9x13 pans and an 8x8 casserole dish full. And that was after I used a fourth of the dough for dinner rolls earlier. (And those were mighty fine, too.)
I modified it just slightly - I ran out of regular cinnamon and used Cinnamon Plus from Pampered Chef. Mmmmm. And for the glaze, instead of using maple & coffee to flavor the powdered sugar, I used almond extract.
Mmmmm.
Go. Bake. Your taste buds will thank you. Your butt won’t, but if you’re listening to your butt, then you have bigger problems than what you’re eating.








